1. fatemeh hamedi , Mohebbat Mohebbi , Fakhri Shahidi , , Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations , Food and Bioprocess Technology , Volume ( 11 ) , 2018-5, Pages 1061-1074
  2. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Hamid Noorbakhsh , Alireza Vasiee , Ali Alghooneh , Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria , Micobial Pathogenesis , Volume ( 9 ) , 2018-1, Pages 225-232
  3. mohammad dianat , Masoud Taghizadeh , Fakhri Shahidi , Seyed Mohammad Ali Razavi , The flow properties of honey–malt spread , Food Science and Technology International , Volume ( 23 ) , 2017-12, Pages 415-425
  4. Mohsen Gavahian , Reza Farhoosh , K. Javidnia , Fakhri Shahidi , M-T. Golmakani , A .Farahnaky , Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L , International Journal of Food Engineering , Volume ( 13 ) , 2017-10, Pages 20170010-20170010
  5. moosa hamidabadi sharahi , Fakhri Shahidi , Farideh Tabatabaei yazdi , Seyed Mohammad Bagher Hashemi , Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process , LWT- Food Science and Technology , Volume ( 89 ) , 2017-10, Pages 572-580
  6. ahmad ehtiati , Arash Koocheki , Fakhri Shahidi , Seyed Mohammad Ali Razavi , M. Majzoobi , Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines , Starch , Volume ( 69 ) , 2017-7, Pages 1-9
  7. masoomeh raei , Fakhri Shahidi , M. Farhoodi , S. M. Jafari , A.Rafe , Application of whey protein-pectin nano-complex carriers for loading of lactoferrin , International Journal of Biological Macromolecules , Volume ( 105 ) , 2017-7, Pages 281-291
  8. behrooz alizadeh behbahani , Fakhri Shahidi , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Antioxidant Activity and Antimicrobial Effect of Tarragon (Artemisia dracunculus) Extract and Chemical Composition of Its Essential Oil , Journal of Food Measurement and Characterization , Volume ( 11 ) , 2017-6, Pages 847-863
  9. mohammad dianat , Masoud Taghizadeh , Fakhri Shahidi , Seyed Mohammad Ali Razavi , Study on flow properties of honey-malt spread , Food Science and Technology International , 2017-4
  10. Elham Ansarifar , Mohebbat Mohebbi , Fakhri Shahidi , Arash Koocheki , Navid Ramezanian , Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling , International Journal of Biological Macromolecules , Volume ( 97 ) , 2017-4, Pages 761-769
  11. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil , Micobial Pathogenesis , Volume ( 105 ) , 2017-2, Pages 37-50
  12. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohammad Ali Hesarinejad , Sayed Ali Mortazavi , Mohebbat Mohebbi , Plantago major Seed Mucilage: Optimization of extraction and some physicochemical and rheological aspects , Carbohydrate Polymers , Volume ( 155 ) , 2017-1, Pages 68-77
  13. behrooz alizadeh behbahani , Fakhri Shahidi , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage , International Journal of Biological Macromolecules , Volume ( 94 ) , 2017-1, Pages 515-526
  14. E. MILANI , Fakhri Shahidi , Sayed Ali Mortazavi , mansour saeedi , Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese During Ripening using 16S rRNA Gene Sequence Analysis , Journal of Food Processing and Preservation , Volume ( 41 ) , 2017-1, Pages 1-8
  15. S.M.B. HASHEMI , Fakhri Shahidi , Sayed Ali Mortazavi , E. MILANI , Z. ESHAGHI , Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh , International Journal of Dairy Technology , Volume ( 4 ) , 2016-10, Pages 1-9
  16. Sara Hedayati , Fakhri Shahidi , Arash Koocheki , Asgar Farahnaky , Mahsa Majzoobi , Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose , International Journal of Food Science and Technology , Volume ( 10 ) , 2016-8, Pages 1-8
  17. Sara Hedayati , Mahsa Majzoobi , Fakhri Shahidi , Arash Koocheki , Asgar Farahnaky , Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches , Food Chemistry , Volume ( 8 ) , 2016-8, Pages 602-608
  18. Sara Hedayati , Fakhri Shahidi , Arash Koocheki , Asgar Farahnaky , Mahsa Majzoobi , Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values , International Journal of Biological Macromolecules , Volume ( 91 ) , 2016-7, Pages 730-735
  19. Sara Hedayati , Fakhri Shahidi , Arash Koocheki , Asgar Farahnaky , Mahsa Majzoobi , Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch , International Journal of Biological Macromolecules , Volume ( 88 ) , 2016-6, Pages 499-504
  20. Esmail Khazaei , Fakhri Shahidi , Sayed Ali Mortazavi , Mehran Azizpour , E. Daneshzad , Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille , Journal of Food Measurement and Characterization , Volume ( 10 ) , 2016-6, Pages 634-642
  21. Mohsen Gavahian , Reza Farhoosh , A.Farahnaky , K.Javadian , Fakhri Shahidi , Evaluation of antioxidant activities of Mentha piperita essential oils obtained by different extraction methods , پژوهشهای علوم و صنایع غذایی ایران , Volume ( 11 ) , 2016-2, Pages 729-737
  22. Mohammad Noshad , Mohebbat Mohebbi , Arash Koocheki , Fakhri Shahidi , Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate , Journal of Dispersion Science and Technology , Volume ( 37 ) , 2016-1, Pages 56-65
  23. Mohammad Noshad , Mohebbat Mohebbi , Fakhri Shahidi , Arash Koocheki , Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin , International Journal of Biological Macromolecules , Volume ( 81 ) , 2015-11, Pages 803-808
  24. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Fatemeh Riazi , Antifungal Effect of the Aqueous and Ethanolic Avicennia marina Extracts on Alternaria citri and Penicillium digitatum , تحقیقات علوم پزشکی زاهدان - Zahedan Journal of Research in Medical Sciences , Volume ( 15 ) , 2015-10, Pages 29-33
  25. Mohsen Gavahian , Reza Farhoosh , Asgar Farahnaky , Katayoun Javidnia , Fakhri Shahidi , Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: A comparison with conventional hydrodistillation , پژوهشهای علوم و صنایع غذایی ایران , Volume ( 11 ) , 2015-9, Pages 236-246
  26. Mohsen Gavahian , Reza Farhoosh , Katayoun Javidnia , Fakhri Shahidi , Asgar Farahnaky , Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation , Innovative Food Science and Emerging Technologies , Volume ( 29 ) , 2015-6, Pages 161-169
  27. Mohammad Noshad , Mohebbat Mohebbi , Fakhri Shahidi , Arash Koocheki , Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering , International Journal of Refrigeration , Volume ( 58 ) , 2015-6, Pages 235-260
  28. nafiseh davati , Farideh Tabatabaei yazdi , Saeed Zibaee , Fakhri Shahidi , Mohammad Reza Edalatian Dovom , Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties , Jundishapur Journal of Microbiology , Volume ( 8 ) , 2015-5, Pages 1-6
  29. Mohammad Noshad , Mohebbat Mohebbi , Arash Koocheki , Fakhri Shahidi , Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material , Flavour and Fragrance Journal , Volume ( 30 ) , 2015-5, Pages 387-391
  30. S. M. B. Hashemi , Fakhri Shahidi , Sayed Ali Mortazavi , E. Milani , Z. Eshaghi , Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin , Journal of Food Science and Technology , Volume ( 52 ) , 2015-5, Pages 4579-4585
  31. Mohsen Gavahian , Reza Farhoosh , Katayoun Javidnia , Fakhri Shahidi , Asgar Farahnaky , Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation , Innovative Food Science and Emerging Technologies , Volume ( 29 ) , 2015-3, Pages 161-169
  32. Elham Ansarifar , Fakhri Shahidi , Mohebbat Mohebbi , Seyed Mohammad Razavi , Javad Ansarifar , A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS , LWT- Food Science and Technology , Volume ( 62 ) , 2015-2, Pages 1211-1219
  33. majid afshari , Fakhri Shahidi , Sayed Ali Mortazavi , Farideh Tabatabaei yazdi , Zarin Es’haghi5 , Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409 , Natural Product Research , Volume ( 12 ) , 2015-1, Pages 1-7
  34. mansour saeedi , Fakhri Shahidi , Sayed Ali Mortazavi , Elnaz Milani , Farideh Tabatabaei yazdi , Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis , Journal of Food Safety , 2015-1, Pages 1-8
  35. Mohsen Gavahian , Asgar Farahnaky , Reza Farhoosh , Katayoun Javidnia , Fakhri Shahidi , Extraction of essential oils from Mentha piperitausing using advanced techniques: Microwave versus ohmic assisted hydrodistillation , Food and Bioproducts Processing , Volume ( 94 ) , 2015-1, Pages 50-58
  36. Mohsen Gavahian , Reza Farhoosh , Asgar Farahnaky , Katayoun Javidnia , Fakhri Shahidi , Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation , International Food Research Journal , Volume ( 22 ) , 2015-1, Pages 277-282
  37. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fatemeh Riazi , Fakhri Shahidi , Hamid Noorbakhsh , forouzan tabatabaie yazdy , Antifungal potential of mangrove extracts against Aspergillus flavus and Penicillium italicum , Journal of Paramedical Sciences , Volume ( 5 ) , 2014-10, Pages 32-38
  38. monirosadat shakeri , Fakhri Shahidi , Sayed Ali Mortazavi , Ahmad Reza Bahrami , Mohammadreza Nassiri , Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria , Journal of Food Quality , Volume ( 37 ) , 2014-7, Pages 291-295
  39. mohammad noshad , Mohebbat Mohebbi , Fakhri Shahidi , Sayed Ali Mortazavi , effect of pretreatment on quality of dried quince , پژوهشهای علوم و صنایع غذایی ایران , Volume ( 10 ) , 2014-7, Pages 182-187
  40. maryam heidari sureshjani , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , behrooz alizadeh behbahani , Fakhri Shahidi , Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria "in vitro" , Journal of Paramedical Sciences , Volume ( 5 ) , 2014-5, Pages 115-120
  41. Elnaz Milani , Fakhri Shahidi , Sayed Ali Mortazavi , Seyed Alireza Vakili , H.B. Ghoddusi , Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese , Journal of Food Safety , Volume ( 34 ) , 2014-5, Pages 168-175
  42. seyed mohammad bagher hashemi , Fakhri Shahidi , Sayed Ali Mortazavi , Elnaz Milani , Zarrin Eshaghi , Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese , Probiotics and Antimicrobial Proteins , Volume ( 6 ) , 2014-1, Pages 22-31
  43. leila roozbeh nasiraie , Farideh Tabatabaei yazdi , Mojtaba Sankian , Fakhri Shahidi , Abdolreza Varasteh , Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy , Reports of Biochemistry and Molecular Biology , Volume ( 2 ) , 2013-12, Pages 1-12
  44. seyed mohammad bagher hashemi , Fakhri Shahidi , Sayed Ali Mortazavi , Elnaz Milani , Zarrin Eshaghi , Metabolism of extracted inulin from Helianthus tuberosusby Lactobacillus strains isolated from traditional Kordish cheese , International Food Research Journal , Volume ( 20 ) , 2013-7, Pages 3283-3286
  45. maryam heidari sureshjani , Farideh Tabatabaei yazdi , Sayed Ali Mortazavi , Fakhri Shahidi , behrooz alizadeh behbahani , Antimicrobial effect of Satureja bachtiarica extracts aqueous and ethanolic on Escherichia coli and Staphylococcus aureus , Scientific Journal of Biological Sciences , Volume ( 2 ) , 2013-2, Pages 24-31
  46. Milad Fathi , Jaleh Varshosaz , Mohebbat Mohebbi , Fakhri Shahidi , Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling , Food and Bioprocess Technology , Volume ( 6 ) , 2013-1, Pages 1464-1475
  47. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antifungal effect of edible film (CMC) containing aqueous and ethanolic mangrove plant extract on Citrus pathogens in vitro , Scientific Journal of Agricultural , Volume ( 2 ) , 2013-1, Pages 47-52
  48. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold) , Scientific Journal of Microbiology , Volume ( 1 ) , 2012-12, Pages 147-151
  49. masoomeh mehraban sangatash , Mohebbat Mohebbi , Fakhri Shahidi , Ali Vahidian Kamyad , M. Qhods Rohani , Application of fuzzy logic to classify raw milk based on qualitative properties , International Journal of AgriScience , Volume ( 2 ) , 2012-11, Pages 1168-1178
  50. Milad Fathi , Mohebbat Mohebbi , Jaleh Varshosaz , Fakhri Shahidi , Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers , Food and Bioprocess Technology , Volume ( 10.1 ) , 2012-11, Pages 1-5
  51. , Mohebbat Mohebbi , Seyed Mahmoud Mousavi , Fakhri Shahidi , The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets , Food and Bioprocess Technology , Volume ( 5 ) , 2012-6, Pages 1521-1530
  52. mohammad noshad , Mohebbat Mohebbi , Fakhri Shahidi , Sayed Ali Mortazavi , Kinetic modeling of rehydration in air-dried quinces pretreated with osmotic dehydration and ultrasonic , Journal of Food Processing and Preservation , Volume ( 36 ) , 2012-6, Pages 383-392
  53. mohammad noshad , Mohebbat Mohebbi , Fakhri Shahidi , Sayed Ali Mortazavi , Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology , Food and Bioprocess Technology , Volume ( 5 ) , 2012-4, Pages 2098-2110
  54. mohammad noshad , Mohebbat Mohebbi , Fakhri Shahidi , Sayed Ali Mortazavi , Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince , Food and Bioproducts Processing , Volume ( 90 ) , 2012-3, Pages 266-274
  55. Elham AnsariFar , Mohebbat Mohebbi , Fakhri Shahidi , Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System , Food and Nutritio Science , Volume ( 3 ) , 2012-3, Pages 685-692
  56. mohammad noshad , Fakhri Shahidi , Mohebbat Mohebbi , Sayed Ali Mortazavi , Desorption Isotherms and Thermodynamic Properties of Fresh and Osmotic–Ultrasonic Dehydrated Quinces , Journal of Food Processing and Preservation , 2012-1, Pages 1-10
  57. Mohebbat Mohebbi , Fakhri Shahidi , Milad Fathi , Ahmad Ehtiati , mohammad noshad , Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network , Food and Bioproducts Processing , Volume ( 89 ) , 2011-10, Pages 362-366
  58. Mohebbat Mohebbi , Milad Fathi , Fakhri Shahidi , Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom , Food and Bioprocess Technology , Volume ( 4 ) , 2011-4, Pages 603-609
  59. - - , Fakhri Shahidi , Shahram Beiraghi-Toosi , Ahmad Reza Bahrami , Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria , International Journal of Food Science and Technology , Volume ( 46 ) , 2011-3, Pages 549-554
  60. Mohebbat Mohebbi , Mohammad Reza Akbarzadeh Totonchi , Fakhri Shahidi , Seyed Mohsen Zabihi , Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms , International Journal of Food Engineering , Volume ( 7 ) , 2011-1, Pages 1-21
  61. Arash Koocheki , Sayed Ali Mortazavi , Fakhri Shahidi , Seyed Mohammad Ali Razavi , Rasoul Kadkhodaee , Jafar M. Milani , Optimization of mucilage extraction from Qodume shirazi seed (Alyssum homolocarpum) using response surface methodology , Journal of Food Process Engineering , Volume ( 33 ) , 2010-10, Pages 861-882
  62. Reihaneh Noorbakhsh , Sayed Ali Mortazavi , Mojtaba Sankian , Fakhri Shahidi , Mohammad Ali Assarehzadegan , AbdolReza Varasteh , Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut , Allergology International , Volume ( 59 ) , 2010-9, Pages 295-304
  63. Reihaneh Noorbakhsh , Sayed Ali Mortazavi , Mojtaba Sankian , Fakhri Shahidi , Soheila J. Maleki , leila roozbeh nasiraie , Reza Falak , Hamid Reza Sima , Abdolreza Varasteh , Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro , Journal of Agricultural and Food Chemistry , Volume ( 58 ) , 2010-8, Pages 10231-10235
  64. , Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Fakhri Shahidi , The influence of multi stage alginate coating on survivability of potential , Food Research International , Volume ( 42 ) , 2009-12, Pages 1040-1045
  65. Arash Koocheki , رسول کدخدایی , Sayed Ali Mortazavi , Fakhri Shahidi , علیرضا طاهریان , Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound , Food Hydrocolloids , Volume ( 23 ) , 2009-12, Pages 2416-2424
  66. Mohebbat Mohebbi , Mohammad Reza Akbarzadeh Totonchi , Fakhri Shahidi , Seyed Mahmoud Mousavi , Hamid Bahador Ghoddusi , Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp , Computers and Electronics in Agriculture , Volume ( 69 ) , 2009-9, Pages 128-134
  67. Arash Koocheki , Sayed Ali Mortazavi , Fakhri Shahidi , Seyed Mohammad Ali Razavi , علیرضا طاهریان , Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent , Journal of Food Engineering , 2009-1, Pages 490-496
  68. Alireza Sadeghi , Fakhri Shahidi , Sayed Ali Mortazavi , Mehdi Nassiri Mahallati , Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life , African Journal of Biotechnology , Volume ( 7 ) , 2008-9, Pages 3346-3351
  69. Alireza Sadeghi , Fakhri Shahidi , Sayed Ali Mortazavi , Balal Sadeghi , Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread , Biotechnology , Volume ( 7 ) , 2008-7, Pages 354-356
  70. - - , Fakhri Shahidi , Nasser Sedaghat , Reza Farhoosh , H. Mousavi-Nik , Shelf-life Determination of Saffron Stigma: Water Activity and Temperature Studies , World Applied Sciences Journal , Volume ( 5 ) , 2008-5, Pages 132-136
  71. Fakhri Shahidi , Mendosa,A.F , Boylston, T , Mohebbat Mohebbi , A perception to survival of Bifidobacterium Spp. In Bioyoghurt, Simulated Gastric Juice and Bile Soluation , World Applied Sciences Journal , Volume ( 3 ) , 2008-3, Pages 40-44
  72. Alireza Sadeghi , Fakhri Shahidi , Sayed Ali Mortazavi , Mehdi Nassiri Mahallati , Evaluation of Different Parameters Effect on Maltodextrin Production by *-amylase termamyl2-x , World Applied Sciences Journal , Volume ( 3 ) , 2008-3, Pages 34-39
  73. , Fakhri Shahidi , Mohammad Javad Varidi , Mehdi Nassiri Mahallati , orange-cantaloupe seed beverage :nutritive value, effect of storage time and condition on chemical ,sensory and microbial properties , World Applied Sciences Journal , Volume ( 3 ) , 2008-3, Pages 753-758
  74. , Mostafa Mazaheri Tehrani , Fakhri Shahidi , Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 3 ) , 2008-3, Pages 922-927
  75. Aliakbar Gholamhosseinpour , Mohammad Javad Varidi , Mohammad Elahi , Fakhri Shahidi , Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 1) , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 4 ) , 2008-3, Pages 72-75
  76. Aliakbar Gholamhosseinpour , Mohammad Javad Varidi , Mohammad Elahi , Fakhri Shahidi , Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 2) , American-Eurasian Journal of Agricultural & Environmental Science , Volume ( 40 ) , 2008-3, Pages 150-155
  77. - - , Feng , Seyed Mohammad Ali Razavi , Fakhri Shahidi , حمید رضا پوررضا , Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin , Journal of Food Processing and Preservation , 2008-2, Pages 82-108
  78. - - , Devahastin , Seyed Mohammad Ali Razavi , Fakhri Shahidi , حمید رضا پور رضا , Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin , Drying Technology , 2008-1, Pages 132-144
  79. Alireza Sadeghi , Fakhri Shahidi , Sayed Ali Mortazavi , Arash Koocheki , Mohebbat Mohebbi , Evaluation of sourdough Effect on Iranian Barbari Bread Staling , World Applied Sciences Journal , 2007-9
  80. samira yeganehzad , Mostafa Mazaheri Tehrani , Fakhri Shahidi , Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt , African Journal of Agricultural Research , 2007-8
  81. Fakhri Shahidi , ALI GANJLOO , Mohebbat Mohebbi , Osmotic treatments in melon (Cantaloupe and Muskmelon) processing: Physicochemical and organoleptical effects , Acta Horticulturae , Volume ( 731 ) , 2007-6, Pages 457-461
  82. Fakhri Shahidi , Farid Amidi Fazli , Mohebbat Mohebbi , Arash Koocheki , A perception to osmodehydrofreezing: A novel approach in cantaloupe processing , Acta Horticulturae , Volume ( 731 ) , 2007-6, Pages 463-466
  83. Fakhri Shahidi , Farid Amidi Fazli , Mohebbat Mohebbi , Osmotic dehydration of cantaloupe: Influences of time and concentration , Acta Horticulturae , Volume ( 731 ) , 2007-6, Pages 129-133