1. Fakhri Shahidi , evaluation factors affecting natural zereshk (berberis vulgaris) vinegar production , society for general microbiology 15th ordinary meeting , 0000-00-00
  2. Seyed Mohammad Ali Razavi , Fakhri Shahidi , - - , the study of chemical composition, physical peopertis, and organoleptic evaluation of soy icecream , nutritionists meet food scientists and technology , 0000-00-00
  3. homa baghaei , Fakhri Shahidi , Mohammad Javad Varidi , Mehdi Nassiri Mahallati , Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time , ّFirst European Food Congress , 0000-00-00
  4. homa baghaei , Fakhri Shahidi , Mohammad Javad Varidi , Mehdi Nassiri Mahallati , Usage of Cantaloupe Seed Waste to Produce a Novel Beverage and its Nutritive Value , ّFirst European Food Congress , 0000-00-00
  5. Arash Koocheki , Sayed Ali Mortazavi , Fakhri Shahidi , Seyed Mohammad Ali Razavi , رسول کدخدایی , جعفر محمدزاده میلانی , Effect of extraction methods on yield, purity and viscosity of mucilage extracted from Qodume Shirazi seed (Alyssum homolocarpum) , The 9th International Hydrocolloids Conference , 0000-00-00
  6. - - , Hashem Puorazrang , Fakhri Shahidi , Sayed Ali Mortazavi , M. Rahimzadeh , Dietary Mineral Content, Fatty and Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea , The 2nd International Congress on Aquaculture, Fisheries Technology , 0000-00-00
  7. - - , Fakhri Shahidi , Hashem Puorazrang , Sayed Ali Mortazavi , M. Rahimzadeh , Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins , The 2nd International Congress on Aquaculture, Fisheries Technology , 0000-00-00
  8. - - , Fakhri Shahidi , Hashem Puorazrang , Sayed Ali Mortazavi , M. Rahimzadeh , Extraction of Protein from Fish of Kilka (clupeidae) Mince of Different Washing Conditions , The 2nd International Congress on Aquaculture, Fisheries Technology , 0000-00-00
  9. - - , Hamid Reza Pourreza , حمیرا سیگاره , Seyed Mohammad Ali Razavi , Fakhri Shahidi , An application of image analysis to dehydration of osmosed pumpkin by hot air drying , چهارمین کنفرانس ماشین بینایی و پردازش تصویر ایران , 0000-00-00
  10. Mohebbat Mohebbi , Milad Fathi , Fakhri Shahidi , ANFIS modeling of viscosity in low-fat mayonnaise , The International Symposium on Food Rheology and Structure - ISFRS 2009 , 0000-00-00
  11. Alireza Sadeghi , Fakhri Shahidi , اعظم صادقی , Nano Biosensor as an Instrument for Safety and Quality Control of Patient Diet , The specialized congree and international exhibition of nanomedicine , 0000-00-00
  12. Fakhri Shahidi , pooran abrishamchi , marziyeh nasiri mahallati , Long Life Beverages from Cantaloupe and Watermelon , International Cucurbitaceae Symposium , 0000-00-00
  13. Fakhri Shahidi , marziyeh nasiri mahallati , pooran abrishamchi , Production of Frozen Pulp from Watermelon Cantaloupe and Muskmelon , International Cucurbitaceae Symposium , 0000-00-00
  14. Fakhri Shahidi , T. Mendonca , Boylston , Mohebbat Mohebbi , A Perception to Survival of Bifidobacterium ssp. in Bioyahourt during Storage , The lst International Conference on Fermentation Technology for Value Added Agricultural Products , 0000-00-00
  15. Fakhri Shahidi , marziyeh nasiri mahallati , pooran abrishamchi , Production of Frozen cubes from Muskmelon and Watermelon Using Osmosis , Sustainability of the Agri-Food Chain 2006 EFFoST Annual Meeting , 0000-00-00
  16. Fakhri Shahidi , Mohebbat Mohebbi , Milad Fathi , roya rezaee , Safie Khalilian , Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics , 5th International Symposium on Food Rheology and Structure - ISFRS 2009 , 0000-00-00
  17. Mohebbat Mohebbi , Fakhri Shahidi , Ahmad Ehtiati , Crumb texture analysis with image processing in Iranian bread enriched with soy flour , 5th International Symposium on Food Rheology and Structure - ISFRS 2009 , 0000-00-00
  18. الناز میلانی , Fakhri Shahidi , fereshteh hosseini , غلامعلی گلی موحد , Application of ultrasonic technique for optimization of inulin extraction conditions from burdock root(Arctium lappa , 4th Global summit on Medicinal and Aromatic Plants , 0000-00-00
  19. Fakhri Shahidi , Mohebbat Mohebbi , Ahmad Ehtiati , mohammad noshad , Milad Fathi , multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM , IDS2010 , 0000-00-00
  20. Farid Amidi Fazli , Fakhri Shahidi , Cantaloupe Preservation and Processing by Osmodehydrofreezing Technology , 10th Congress of Asian Food , 0000-00-00
  21. Farid Amidi Fazli , Fakhri Shahidi , Innovative Advances in Food Freezing Technology , 10th Congress of Asian Food , 0000-00-00
  22. ALI GANJLOO , Russley , Fakhri Shahidi , Mandana Bimakr , Effect of Ca+2 and Sugar Solution on Physicochemical and Organoleptical Properties of Osmodehydrated Muskmelon Cubes , 10th Congress of Asian Food , 0000-00-00
  23. Samira Yeganehzad , Mostafa Mazaheri Tehrani , Fakhri Shahidi , Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt , 10th Congress of Asian Food , 0000-00-00
  24. - - , Fakhri Shahidi , Sayed Ali Mortazavi , Mehdi Nassiri Mahallati , - - , Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria , The lst International Conference on Fermentation Technology for Value Added Agricultural Products , 0000-00-00
  25. Mohebbat Mohebbi , Fakhri Shahidi , Mohammad Reza Akbarzadeh Totonchi , - - , Hamid Bahador Ghoddusi , Optimization of Dried Shrimp Production by Intelligent Systems , Sustainability of the Agri-Food Chain 2006 EFFoST Annual Meeting , 0000-00-00
  26. Alireza Sadeghi , Fakhri Shahidi , Sayed Ali Mortazavi , Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread , 14th World Congress of Food Science and Technlogy , 0000-00-00
  27. Reihaneh Noorbakhsh , Sayed Ali Mortazavi , Fakhri Shahidi , F. Mehdikhani , M. Ahoei , Alireza Heravi Moussavi , Effect of somatic cell count on milk composition , Joint Annual Meeting 2009 , 0000-00-00
  28. Fakhri Shahidi , ALI GANJLOO , Mohebbat Mohebbi , Osmotic Treatments in Melons Processing: Physicochemical and Organoleptical Effects , International Cucurbitaceae Symposium , 0000-00-00
  29. Fakhri Shahidi , Farid Amidi Fazli , Mohebbat Mohebbi , Osmotic Dehydration of Cantaloupe: Influence of Time & Concentration , International Cucurbitaceae Symposium , 0000-00-00
  30. Fakhri Shahidi , Farid Amidi Fazli , Mohebbat Mohebbi , A Prception to Osmodehydrofreezing: A novel Approach in Cantaloupe Processing , International Cucurbitaceae Symposium , 0000-00-00
  31. , Fakhri Shahidi , Reza Farhoosh , Rassoul Kadkhodaee , soudabeh einafshar , Pomegranate seed oil, an extremely rich and nutritious oil , 9th Euro Fed Lipids Congress , 0000-00-00
  32. Milad Fathi , J. Varshosaz , Mohebbat Mohebbi , Fakhri Shahidi , Stability Investigation of Hesperetin Loaded Nanocarrier , Nano Thailand 2012 conference , 0000-00-00
  33. H. Maghami kia , Fakhri Shahidi , A. Mohamadi Sani , Evaluation of the effect of grape concentrate instead invert syrup in soymilk pastille formulation an nutritional values and sensory properties , 1st International e-Conference on Novel Food Processing (IECFP2013) , 0000-00-00
  34. Esmail Khazaei , Fakhri Shahidi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Mehran Azizpour , Mathematical modeling of drying kinetics of the kiwifruit pastille , 1st International e-Conference on Novel Food Processing (IECFP2013) , 0000-00-00
  35. Esmail Khazaei , Fakhri Shahidi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Mehran Azizpour , Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille , 1st International e-Conference on Novel Food Processing (IECFP2013) , 0000-00-00
  36. mansour saeedi , Fakhri Shahidi , Sayed Ali Mortazavi , Farideh Tabatabaei yazdi , Elnaz Milani , Isolation and biochemical identification of lactic acid bacteria from winter salad (pickle during the ripining period) , The 2nd Iranian Congress of Medical Bacteriology , 0000-00-00
  37. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antimicrobial activity of Avicennia marina extract against Staphylococcus aureus , 2nd National Congress on Medicinal Plants , 0000-00-00
  38. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antimicrobial activity of Avicennia marina extract against Escherichia coli , 2nd National Congress on Medicinal Plants , 0000-00-00
  39. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Alternaria citri (citrus pathogen)” in vitro” , 4th national congress on agriculture & aquatic & food , 0000-00-00
  40. behrooz alizadeh behbahani , Farideh Tabatabaei yazdi , Fakhri Shahidi , Mohebbat Mohebbi , Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Penicillium expansum (apple pathogen)” in vitro” , 4th national congress on agriculture & aquatic & food , 0000-00-00
  41. - - , Fakhri Shahidi , Nasser Sedaghat , Reza Farhoosh , Mehdi Nassiri Mahallati , Modelling of chemical characteristics of saffron stigma during storage for shelf- life estimation , 3rd International symposiume on saffron , 0000-00-00
  42. Fakhri Shahidi , Amin yagoubi , Mohebbat Mohebbi , Mehdi Varidi , Shiva Golmohammadzadeh , Preperation, characterization and evaluation of physicochemical properties of Phycocyanin-Loaded Solid Lipid Nanoparticles and Nanostructured Lipid Carriers. , 6th international conference on nanotechnology(ICN 2017) , 0000-00-00